2 Tbls parmesan cheese
1 garlic clove, minced
1/4 cup vegetable oil
6 boneless, skinless chick breasts
In a plastic bag, mix bread crumbs & Parmesan cheese. Set aside. In a small bowl combine garlic & oil. Flatten the chicken to 1/2″ thickness & cut into 1″ wide strips. Dip strips in oil then coat with crumb mixture. Place on greased cookie sheet. Bake at 350 for 20 minutes or until golden brown. Makes 6 servings.