Bourbon Chicken

This recipe was written down on a slip of paper from a woman named Cathy.  I believe I was in a women’s Bible study with her.

1 clove garlic

1/4 tsp ground ginger

1/3 tsp crushed red pepper

1/4 cup apple juice

1/3 cup firmly packed brown sugar

2 tsp catsup

1 Tbls cider vinegar

1/2 cup water

1/3 cup soy sauce

1.5 lbs chicken breast halves, boneless & skinless

1 Tbls cornstarch

Cut chicken into bite sized pieces. Brown in 2 Tbls olive oil. Take chicken out & add in sauce. Heat until dissolved. Add back chicken for 10-15 minutes. Mix 1 Tbls cornstarch with water. Add to sauce before ready to serve to thicken, about 2 minutes.

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Filed under Chicken, Chinese, Healthy, Kid friendly, No oven necessary., Stir-fry

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