Braised Chicken in Sun Dried Tomato Cream

4 skinless, boneless chicken breast halves

3 garlic cloves, thinly sliced

1/2 cup dry white wine

1/2 cup whipping cream

8.5 oz jar sun-dried tomatoes in olive oil & herbs, julienned & drained reserving 1 Tbsp oil from jar

Heat reserve oil in heavy medium skillet over med-high heat. Add chicken to skillet and saute until golden about 4 minutes per side. Add garlic and stir 30 seconds. Add white wine, cream, sun-dried tomatoes, and bring to a boil. Cover skillet, reduce heat to medium low and summer until chicken is cooked through, about 3 minutes. Transfer chicken to plates and keep warm. Increase heat and boil until sauce thickens enough to coat spoon, about 2 minutes. Season with sauce to taste with salt & pepper & spoon over chicken & serve.

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Filed under Chicken, Entertaining, Italian, No oven necessary.

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