4 cups baking mix
3 oz Cheddar cheese, shredded
1 1/3 cups water (my mother-in-law used milk instead)
1 tsp garlic powder
1/4 tsp salt (she says to use less)
1/8 tsp onion powder
1/8 tsp dried parsley
1/2 cup melted butter
1. Heat oven to 375. Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the baking mix, cheese, & water (milk). Mix until dough is firm. Using a small scoop, place dough on prepared pan.
3. Bake at 375 for 10-12 minutes, or until golden brown.
4. Combine the melted butter, garlic powder, salt, onion powder & parsley. Brush over baked biscuits immediately upon removing from oven. (She says to bake a little longer after putting the topping on.)