Corn Chowder

8 oz cream cheese with chives & onions

14.75 oz can cream-style corn

2 cups milk

8 oz smoked turkey breast, chopped

1 cup frozen peas

pepper

In a medium saucepan heat cream cheese over medium heat to soften; blend in corn and milk. Add turkey & peas; heat through.  Season to taste with black pepper. Makes 4 (1/2 cup) servings.

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Filed under Comfort Food, No oven necessary., Soup, Turkey, Use of Leftovers

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