Hot Fudge Ice Cream Bar Dessert

This one’s from my mother-in-law. 

16 oz can chocolate syrup (I didn’t know it still came in cans! That brings me back.)

3/4 cup peanut butter

19 ice cream sandwiches

12 oz container frozen whipped topping, thawed

1 cup salted peanuts or other nuts

1. Pour the chocolate syrup into a medium microwave safe bowl & microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.

2. Line the bottom of a 9×13″ dish with a layer of ice cream sandwiches. SPread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.

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Filed under Chocolate, Dessert, Entertaining, Ice Cream, Kid friendly

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