Stove-Top Mac from Alton Brown

I saw this on Food Network and then later scoured their website for the recipe.  Turns out it wasn’t there, aside from the video tutorial.  So I watched & paused & watched & paused to get the pertinent information.

Whisk 2 eggs with 6 oz evaporated milk & 1/2 tsp hot sauce (we actually prefer it without the hot sauce) & 3/4 tsp dry mustard.  Add 1 tsp kosher salt and a pinch of pepper

Add 1/2 lb elbow macaroni to a large pot of salted boiling water.  Cook to al dente.  After draining, mix in 4 Tbls butter & the egg mixture.  Add 10 oz shredded cheddar cheese.

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Filed under Comfort Food, Kid friendly, No oven necessary., Quick, Side Dish, Vegetarian Main Dish

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