My mother-in-law often makes this when we stay with them in the cabin. The printout says, “This recipe is from Now…you’re cooking! http://www.donogh.com/cooking/
1/4 cup butter
1/2 cup brown sugar
1 Tbls corn syrup
2 apples, peeled & thinly sliced
1/2 loaf French bread, sliced
3/4 cup milk
1/2 tsp vanilla
The night before: melt butter, stir in brown sugar & syrup. Spread in the bottom of a 9×13″ baking pan. Arrange apple slices over top.
Place bread slices over top of apples.
Beat eggs until light. Add milk & vanilla. Pour evenly over bread. Cover and refrigerate over night.
In the morning: Heat oven to 350. Bake, uncovered, for about 40 minutes, until bread is golden brown. Serve with syrup.