*I made myself a note to “cut this in half.”
1 cup milk
1 cup water
1/4 cup butter
1 1/2 tsp salt
6 cups all-purpose flour
1 1/2 Tbls active dry yeast
1/2 cup white sugar
2 eggs
1/3 cup butter, soft
1 1/2 tsp cinnamon
3/4 cup white sugar
2 cups powdered sugar
3 Tbls butter, melted
1/2 tsp vanilla
3 Tbls milk
1. In a saucepan: milk, water, butter, until warm. Put into bread machine with other ingredients (through eggs) on dough cycle.
2. Punch down dough, divide in 2. On a floured surface: roll each into a large rectangle. Smear each with soft butter. Mix cinnamon & sugar & sprinkle over butter.
3. Roll into 2 logs starting at long side. Cut each into 12 slices. Place cut side down in 2 greased 9×13 pans. Cover–let rise until nearly doubled (about 30 minutes).
4. Bake at 375 for 20-25 minutes. Mix powdered sugar, melted butter, vanilla & milk for thick frosting.
