Cinnamon Rolls (Bread Machine)

*I made myself a note to “cut this in half.”

1 cup milk

1 cup water

1/4 cup butter

1 1/2 tsp salt

6 cups all-purpose flour

1 1/2 Tbls active dry yeast

1/2 cup white sugar

2 eggs

1/3 cup butter, soft

1 1/2 tsp cinnamon

3/4 cup white sugar

2 cups powdered sugar

3 Tbls butter, melted

1/2 tsp vanilla

3 Tbls milk

1. In a saucepan: milk, water, butter, until warm. Put into bread machine with other ingredients (through eggs) on dough cycle.

2. Punch down dough, divide in 2.  On a floured surface: roll each into a large rectangle. Smear each with soft butter. Mix cinnamon & sugar & sprinkle over butter.

3. Roll into 2 logs starting at long side. Cut each into 12 slices. Place cut side down in 2 greased 9×13 pans. Cover–let rise until nearly doubled (about 30 minutes).

4. Bake at 375 for 20-25 minutes. Mix powdered sugar, melted butter, vanilla & milk for thick frosting.

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Filed under Bread, Breakfast, Christmas, Comfort Food, Entertaining, Kid friendly

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