Pumpkin Gingerbread

I made this last Christmas, too, from my mother-in-law. She pulled the recipe from All Recipes, submitted by Terri.

3 cups sugar

1 cup vegetable oil

4 eggs

2/3 cup water

15 oz can pumpkin puree

2 tsp ground ginger

1 tsp ground allspice

1 tsp ground cinnamon

1 tsp ground cloves

3 1/2 cups all-purpose flour

2 tsp baking soda

1 1/2 tsp salt

1/2 tsp baking powder

1. Heat oven to 350. Lightly grease two 9×5″ loaf pans.

2. In a large mixing bowl, combine sugar, oil, and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice and cinnamon.

3. In a medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.

4. Bake in preheated oven until toothpick comes out clean, about 1 hour.

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Filed under Bread, Christmas, Dessert, Pumpkin, Quick Bread, Thanksgiving

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