Alienated Blueberry Muffins

Makes 2 dozen.

2 cups fresh blueberries

1/4 cup all-purpose flour

2 1/2 tsp baking powder (original recipe calls for 4 tsp–don’t remember why I changed it to less)

2 cups all-purpose flour

1 tsp salt

1/4 cup butter or margarine

1 1/2 cups white sugar

2 eggs

1 tsp vanilla

1 cup milk (I made a note to change this to 1 cup buttermilk)

1. Set oven to 375. Grease or line muffin tins.

2. Sprinkle 1/4 cup flour over berries & stir.

3. In a small bowl: 2 cups flour, baking powder, salt.

4. Large bowl: cream butter & gradually add sugar. Beat eggs and stir into creamed mixture with vanilla. Stir in milk alternately with flour mixture, mixing well each time. Fold in berries.

5. Fill cups 2/3 full. Bake 25 minutes.


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Filed under Bread, Breakfast, Comfort Food, Kid friendly, Muffins

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