I pulled this info out of a magazine and you’ll see it refers to Simple Stuffing as a base. That recipe can be found here. The article is by Emma Feigenbaum.
Dressing Up a Holiday Essential
Start out with a basic recipe, such as Simple Stuffing, and tailor it to your taste by stirring in your choice of accents:
Crumble a couple of cooked sausage links or crispy bacon.
Cube an apple or a pear.
Chop some dried fruit.