Doctor Your Stuffing

I pulled this info out of a magazine and you’ll see it refers to Simple Stuffing as a base.  That recipe can be found here.  The article is by Emma Feigenbaum.

Dressing Up a Holiday Essential

Start out with a basic recipe, such as Simple Stuffing, and tailor it to your taste by stirring in your choice of accents:

Crumble a couple of cooked sausage links or crispy bacon.

Cube an apple or a pear.

Chop some dried fruit.

Add a small amount of fresh herbs like sage or thyme.


1 Comment

Filed under Basic Cooking, Bread, Christmas, Comfort Food, Side Dish, Thanksgiving, Turkey, Vegetarian Main Dish

One response to “Doctor Your Stuffing

  1. Pingback: Roast Turkey with Brown-Sugar and Mustard Glaze | And sometimes I cook.

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