Double Chocolate Tiramisu

I wish I was eating this now. Taken from Martha Stewart.

2 T unsweetened cocoa powder, plus more for garnish

1 1/2 cups heavy cream

4 oz. semisweet chocolate, chopped

8 oz. cream cheese, room temperature

3/4 cup sugar

24 ladyfinger cookies (from a 7 oz. package)

1. In a medium bowl, mix cocoa powder with 1 1/2 cups very hot water until dissolved; set cocoa mixture aside. In a small microwave-safe bowl, place 1/4 cup cream and chocolate; microwave in 1-minute increments, and stir until melted. Cool to room temperature.

2. Transfer cooled chocolate mixture to a mixing bowl; add cream cheese and sugar. Using an electric mixer, beat until blended. Add remaining 1 1/4 cups cream; beat chocolate filling until fluffy, about 2 minutes.

3. Spread 1/4 cup chocolate filling in the bottom of a 2-quart serving dish. One at a time, dip 6 ladyfingers in cocoa mixture, then arrange in a single layer in dish; spread with 1 cup chocolate filling. Repeat with three more layers, ending with filling.

4. Cover tiramisu, and refrigerate at least 2 hours (or up to 2 days). Dust with cocoa powder before serving.

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Filed under Chocolate, Dessert, Entertaining, Italian, No oven necessary.

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