Six Vinaigrette/ Marinade Combinations

Teriyaki (for chicken, beef, fish)

1/4 cup cider vinegar

3 Tbls water

1/2 cup olive oil

1 Tbsp soy sauce

1 Tbsp brown sugar

Dijon (chicken, beef, fish)

1/4 cup white wine vinegar

3 Tbsp water

1/2 cup olive oil

1 tsp Dijon mustard

Greek (chicken, shrimp)

1/4 cup red wine vinegar

3 Tbsp water

1/4 cup olive oil

1/4 cup vegetable oil

1/4 cup crumbled feta cheese

2 Tbls chopped ripe olives

Raspberry (chicken, pork)

1/4 cup cider vinegar

3 Tbls water

1/2 cup oil

2 Tbls raspberry preserves

Lemon Dill (chicken, fish)

1/4 cup water

3 Tbls fresh lemon juice

1/2 cup oil

1 Tbsp chopped dill weed

Cilantro-Lime (chicken, flank steak, fish, shrimp)

1/4 cup water

3 Tbsp fresh lime juice

1/2 cup oil

1-2 Tbsp chopped cilantro

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