Baked Bacon

1 lb thick bacon

1. Heat oven to 4oo. Line a baking sheet with foil and place a cooling rack on top. Arrange bacon on cooling rack in a single layer with the edges touching or slightly overlapping.

2. Bake to desired doneness, 10-15 minutes. Remove with tongs or fork and drain on paper towels.

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1 Comment

Filed under Basic Cooking, Breakfast, Pork

One response to “Baked Bacon

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