Potluck Meatballs

1 egg, beaten

2/3 cup soft bread crumbs

1/2 cup grated onion

1 tsp salt

1/2 tsp ground allspice

1/4 tsp pepper

1 lb ground beef

1 T cornstarch

10.5 oz can condensed consomme, undiluted

In a bowl, combine the first 6 ingredients; add beef and mix well. Shape into 1 1/4″ balls. In a skillet over medium heat, brown meatballs; drain. Transfer to a greased 1 1/2 quart baking dish. Combine the cornstarch and consomme until smooth; add to skillet. Bring to a boil, stirring to loosen browned bits from pan. Boil for 2 minutes or until thickened. Pour over the meatballs. Bake, uncovered, at 350 for 50-60 minutes or until no longer pink.

Makes 2 1/2 dozen.


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Filed under Appetizer, Beef, Christmas, Entertaining, Kid friendly

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