Turkey Sausage Vegetable Soup

This happens to be what I’m cooking tonight, in fact.  Easy & yummy, any time of year.

14.5 oz can chicken broth

1 cup water

1/2 tsp dried Italian seasoning, crushed

1 cup dried rotini (corkscrew) pasta

2 cups loose-pack frozen zucchini, carrots, cauliflower, lima beans and Italian green beans

14.5 oz can diced tomatoes with basil, garlic, and oregano

8 oz cooked smoked turkey sausage, halved lengthwise and sliced

1/4 cup lemon juice

2 tsp sugar

Combine broth, water, and Italian seasoning in a large saucepan. Bring to a boil; add pasta.  Reduce heat; cover and simmer 8 minutes.

Stir in frozen vegetables, tomatoes with juice, sausage, lemon juice and sugar. Return to a boil. Reduce heat; cover and simmer 5 minutes longer or until vegetables and pasta are tender.

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Filed under Healthy, No oven necessary., Pasta, Soup, Turkey

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