Irma’s Salsa

I used to work with Irma at the bank and I loved her salsa so much I received it from our office’s secret Santa one year.

48 oz can whole tomatoes

cilantro (1 sprig or a handful)

green onions (a bundle)

jalapenos (1 if it has white specks, 2 if there are no white specks)

garlic salt

Pour tomato juice in a large bowl.  Chop cilantro, green onions (no white ends), & peppers.  Add tomatoes to the chopped greens. (It didn’t mention if the tomatoes should be chopped.  You decide.)  Pour everything into the juice and add some garlic salt.


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Filed under Appetizer, Mexican, Mike's favorite, No oven necessary.

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