I used to work with Irma at the bank and I loved her salsa so much I received it from our office’s secret Santa one year.
48 oz can whole tomatoes
cilantro (1 sprig or a handful)
green onions (a bundle)
jalapenos (1 if it has white specks, 2 if there are no white specks)
Pour tomato juice in a large bowl. Chop cilantro, green onions (no white ends), & peppers. Add tomatoes to the chopped greens. (It didn’t mention if the tomatoes should be chopped. You decide.) Pour everything into the juice and add some garlic salt.