Roasted Spicy Mustard Potatoes

This recipe is tried and true for me.  I cut it out of Taste of Home many moons ago.

1/4 cup Dijon mustard

2 tsp paprika

1 tsp ground cumin

1 tsp chili powder

1/2 tsp salt

1/8 tsp cayenne pepper

2 lbs small red potatoes (I prefer red creamer potatoes, personally)

Spray a shallow roasting pan with cooking spray 3 times to coat well; set aside.  Mix first 6 ingredients in a large ziplock bag. Cut any large potatoes into halves or quarters so all potatoes are roughly the same size. Pierce each with a fork. Shake potatoes in mustard mixture to coat. Place in prepared pan. Bake, uncovered, at 375 for 30-40 minutes until tender.

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Filed under Comfort Food, Entertaining, Healthy, Potatoes, Side Dish

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