Makes 2 cups
3 T butter
2 T olive oil
2 1/2 lbs onions, thinly sliced
s & p
2 tsp sugar
1. In a large skillet, melt butter in the olive oil over med-high heat. Add the onions and 1/4 tsp each s & p, and cook, stirring constantly, until the onions begin to soften, about 5 minutes.
2. Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.