Carmelized Onions

Makes 2 cups

3 T butter

2 T olive oil

2 1/2 lbs onions, thinly sliced

s & p

2 tsp sugar

1. In a large skillet, melt butter in the olive oil over med-high heat. Add the onions and 1/4 tsp each s & p, and cook, stirring constantly, until the onions begin to soften, about 5 minutes.

2. Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.

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2 Comments

Filed under Basic Cooking, Side Dish

2 responses to “Carmelized Onions

  1. Pingback: Baked Macaroni & Gouda | And sometimes I cook.

  2. Pingback: Roasted Garlic & Butternut Squash Soup | And sometimes I cook.

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