Carmelized Onions

Makes 2 cups

3 T butter

2 T olive oil

2 1/2 lbs onions, thinly sliced

s & p

2 tsp sugar

1. In a large skillet, melt butter in the olive oil over med-high heat. Add the onions and 1/4 tsp each s & p, and cook, stirring constantly, until the onions begin to soften, about 5 minutes.

2. Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.



Filed under Basic Cooking, Side Dish

2 responses to “Carmelized Onions

  1. Pingback: Baked Macaroni & Gouda | And sometimes I cook.

  2. Pingback: Roasted Garlic & Butternut Squash Soup | And sometimes I cook.

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