1 lb ground beef
1/4 tsp garlic powder
2, 14 oz cans seasoned beef broth with onion
14.5 oz can diced tomatoes
1/4 tsp dried Italian seasoning
1 1/2 cups uncooked mafalda or corkscrew pasta
1/4 cup Parmesan cheese
Cook beef with garlic in skillet until browned. Pour off fat.
Add broth, tomatoes and Italian seasoning. Heat to a boil.
Stir in pasta. Cook over medium heat 10 minutes or until pasta is done. Stir in cheese. Serve with additional cheese.