Hearty Lasagna Soup

1 lb ground beef

1/4 tsp garlic powder

2, 14 oz cans seasoned beef broth with onion

14.5 oz can diced tomatoes

1/4 tsp dried Italian seasoning

1 1/2 cups uncooked mafalda or corkscrew pasta

1/4 cup Parmesan cheese

Cook beef with garlic in skillet until browned. Pour off fat.

Add broth, tomatoes and Italian seasoning. Heat to a boil.

Stir in pasta. Cook over medium heat 10 minutes or until pasta is done. Stir in cheese. Serve with additional cheese.

Serves 4.

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Filed under Beef, Comfort Food, Italian, Pasta, Quick, Soup

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