8 oz package cream cheese, softened
2 cups (8 oz) shredded cheddar cheese
2 green onions, chopped
2 oz jar diced pimentos, drained
2 T butter, melted
2 tsp Worcestershire sauce
In a mixing bowl, beat cream cheese until fluffy. Beat in the cheddar cheese, onions, pimentos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.