Ice Holiday Punch

6 oz package cherry gelatin

3/4 cup sugar

2 cups boiling water

46 oz can pineapple juice

6 cups cold water

2 liters ginger ale, chilled

In a 4 quart freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

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Filed under Christmas, Drinks, Entertaining, Kid friendly, Punch

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