Mocha-Toffee Truffle Bars

1 pouch (1 lb 1.5 oz) sugar cookie mix

1/2 cup butter, melted

1 egg, slightly beaten

14 oz can sweetened condensed milk

1 tsp instant coffee granules

11.5 oz bag milk chocolate chips (2 cups)

8 oz bag toffee bits (1 1/2 cups)

1 cup chopped pecans

1. Heat oven to 350. In a large bowl, stir cookie mix, butter and egg until soft dough forms. Spread in bottom of ungreased 13×9″ pan. Bake 12-15 minutes or until light golden brown.

2. Meanwhile, in small microwavable bowl, microwave condensed milk uncovered on high for 1 minute. Stir in coffee granules until mostly dissolved; set aside.

3. Sprinkle warm crust with chocolate chips, toffee bits and pecans. Drizzle condensed milk mixture evenly over pecans.

4. Bake 23-27 minutes or until top id golden brown and bubbly in center. Cool completely, about 2 hours. Cut into 9 rows by 4 rows. Store covered at room temperature.


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Filed under Chocolate, Christmas, Cookies, Dessert

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