This is a Paula Deen recipe.
2 cups all-purpose flour
1 1/2 cups packed brown sugar
1 cup quick-cooking oats
1 tsp baking powder
1/2 tsp salt
1 cup butter, melted
1 cup semisweet chocolate chips (6 oz)
1 cup chopped pecans
14 oz can sweetened condensed milk
1. Heat oven to 350. Generously spray 13 x 9 ” pan with Pam.
2. In a large bowl, mix flour, brown sugar, oats, baking powder and salt. Stir in butter. Press 3 cups of mixture evenly in bottom of pan. Bake 10 minutes.
3. Sprinkle chocolate chips, butterscotch chips and pecans evenly over partially baked crust. Pour condensed milk evenly over top. Sprinkle with remaining oat mixture.
4. Bake 30 minutes longer. Cool completely in pan on cooling rack, about 2 hours. Cut into 6 rows by 4 rows.