Remember the other day when I said I draw the line at cooking with cream of mushroom soup? Well, not in this recipe. For whatever reason, it just isn’t Thanksgiving-Christmas-Easter without it.
1 can condensed cream of mushroom soup
1/2 cup milk
1/2 tsp soy sauce
4 cups cooked cut green beans (this is the one & only time of year we use canned green beans)
1 1/3 cups French fried onions (the more the better)
MIX soup, milk, soy sauce, pepper, beans and 2/3 can onions in a 1 1/2 quart casserole.
BAKE at 350 for 25 minutes.
STIR and sprinkle with remaining onions. Bake 5 minutes.
Some tips: If you’re going to do it wrong (making & eating this unhealthy monstrosity), do it right. Don’t make it soupy! And for goodness sake, please cover the entire casserole with the French fried onions and not just the edges.
Please enjoy this Friends video where Joey says, “If you’re going to do it wrong…do it right.”