Italian Potato Pancake (For One)

This recipe is by Celeste Rossmiller from Denver, Colorado.

1 medium potato, peeled and grated

2 T chopped onion

2 T whole wheat flour

1 egg

1/4 tsp dried basil

1/4 tsp dried oregano

s & p to taste

1 T olive oil

shredded mozzarella cheese

Rinse grated potato in cold water; drain thoroughly. In a bowl, combine potato, onion, flour, egg, basil, oregano, s & p. In a skillet, heat oil; add potato mixture. Cover and cook over med-low heat for 5-7 minutes or until golden brown. Turn; sprinkle with cheese. Cover and cook over low heat 5 minutes longer.

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Filed under Cheese, Comfort Food, Italian, No oven necessary., Potatoes, Side Dish, Vegetarian Main Dish

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