Cannoli, Adapted by Caryn’s Mom

1 cup powdered sugar

1 pint part-skim ricotta

1/2 cup blanched silvered almonds

1/3 cup mini semi-sweet chocolate chips

1 T amaretto liqueur

12 cannoli shells

1 T powdered sugar

1 T unsweetened cocoa powder

12 maraschino cherries

1. In a large bowl, stir ricotta & 1 cup sugar. Add almonds, chips, and liqueur.

2. Pipe into cannoli shells from the center-out.

3. Sprinkle plates with sugar and cocoa or sprinkle on cannoli. Garnish with cherries.

* 1/8 tsp almond extract mixed with 1 T water can be used for the liqueur

* Caryn’s mom adds a little whipped cream to ricotta mixture


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Filed under Cheese, Chocolate, Dessert, Entertaining, Italian, No oven necessary.

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