Caryn’s “Homemade” Cinnamon Rolls

1 roll of frozen bread dough, defrosted & at room temperature, or Trader Joe’s pizza dough

1 stick butter, melted

1/2 cup sugar & 1 tsp cinnamon mixed together

Spray clean countertop with Pam. Roll dough to about 1/4″ thickness or 9×13″. Brush liberally with melted butter. Sprinkle liberally with cinnamon-sugar. Roll up dough, jelly roll-style. Slice into 12-14 slices. Place rolls into a greased pie pan or baking pan and let rest for about 20 minutes or so, covered with a towel. Brush tops of cinnamon rolls with butter and bake at 375 for about 18-22 minutes, until lightly browned.

*If using Trader Joe’s whole wheat pizza dough, try using brown sugar instead of white sugar with the cinnamon. Also, cook at 400 instead of 375.


1 Comment

Filed under Bread, Breakfast, Comfort Food, Dessert

One response to “Caryn’s “Homemade” Cinnamon Rolls

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