Grilled Sweet Potatoes

Gay Nell Nicholas of Henderson, Texas submitted this recipe to Taste of Home.

2 lbs sweet potatoes, peeled & cut into wedges

3 T soy sauce

2 T sherry or apple juice

2 T honey

2 T water

1 garlic clove, minced

1 T sesame or canola oil

Place sweet potatoes in a steamer basket; place in a saucepan over 1″ of water. Bring to a boil; cover and steam for 5-7 minutes. Place potatoes in a large bowl. In another bowl, combine the soy sauce, sherry, honey, water and garlic; pour over potatoes and toss gently.

Drain sweet potatoes, reserving soy sauce mixture. Arrange sweet potatoes in a single layer in a grill basket coasted with Pam. Brush potatoes with oil. Grill, uncovered, over medium heat for 8-10 minutes or until tender, basting with reserved soy sauce mixture and turning occasionally.



Filed under Grilling, Healthy, No oven necessary., Potatoes, Side Dish

2 responses to “Grilled Sweet Potatoes

  1. Oh, man. It’s too cold to grill, but teriyaki yams are so good!

  2. It was actually 80 degrees here today in sunny Phoenix! (But I still pretend it feels like winter so I can stretch out those yummy stews and soups.) I love your kosher recipe blog, by the way! It had me smiling.

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