1 lb, 15 oz pouch chocolate chip cookie mix
1/2 cup canned pumpkin
1/4 cup butter, softened
1 1/4 tsp pumpkin pie spice
1/8 tsp salt
1 T powdered sugar, if desired
1. Heat oven to 375. Line cookie sheet with parchment paper.
2. In a large bowl, stir cookie mix, pumpkin, butter, egg, 1 tsp of the pumpkin pie spice and the salt. On cookie sheet, drop dough by tablespoonfuls 1″ apart.
3. Bake 9 minutes or until set and slightly cracked on top. Remove from cookie sheet to cooling rack; cool completely.
4. In small bowl, stir powdered sugar and remaining 1/4 tsp pumpkin pie spice. Use fine-mesh strainer to sprinkle mixture over cookies.