Pumpkin Chocolate Chip Cookies

1 lb, 15 oz pouch chocolate chip cookie mix

1/2 cup canned pumpkin

1/4 cup butter, softened

1 egg

1 1/4 tsp pumpkin pie spice

1/8 tsp salt

1 T powdered sugar, if desired

1. Heat oven to 375. Line cookie sheet with parchment paper.

2. In a large bowl, stir cookie mix, pumpkin, butter, egg, 1 tsp of the pumpkin pie spice and the salt. On cookie sheet, drop dough by tablespoonfuls 1″ apart.

3. Bake 9 minutes or until set and slightly cracked on top. Remove from cookie sheet to cooling rack; cool completely.

4. In small bowl, stir powdered sugar and remaining 1/4 tsp pumpkin pie spice. Use fine-mesh strainer to sprinkle mixture over cookies.


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Filed under Chocolate, Christmas, Cookies, Pumpkin, Thanksgiving

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