Grown-Up Grilled Cheese


Thinly sliced prosciutto

Fig preserves


Bread (French or sourdough would be best, but any sandwich bread will do)

Put the first three ingredients in the sandwich and then cook with butter like a grilled cheese sandwich.  (It is okay to eat the rind of brie, but personally we don’t like it.)

I’ve also seen a similar recipe that used blue cheese in place of the Brie. So do what suits you!


1 Comment

Filed under Cheese, Comfort Food, Mike's favorite, Quick, Sandwiches

One response to “Grown-Up Grilled Cheese

  1. kibret

    I love grill cheese sandwhiches, I keep a brick wrapped in aluminum foil in my kitchen just for making them. This fig, pruscitto , brie combo is really good. My fave is turkey, pepper jack, and mango chutney…mmm.

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