1/2 cup California walnuts
3 T walnut oil
1 garlic clove quartered
1 can chick peas, drained and rinsed
1/4 tsp orange zest
1/4 cup orange juice
1 tsp salt
1/4 tsp pepper
2. Combine toasted walnuts with oil and garlic and puree in food processor until smooth.
3. Add chickpeas, orange zest, orange juice, salt and pepper and continue to blend to an even, smooth consistency. Adjust seasoning if necessary.
4. Wow your hummus-eating friends.