Jello Poke Cake

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This is my favorite summer dessert, and you can make it many different ways. Here’s how I prefer it.

Bake a white cake in a 13×9 pan according to box directions. Cool.

Using the back of a wooden spoon, poke holes all over the top of the cake.

Make a box of strawberry jello (4 servings size), except cut the cold water in 1/2 and don’t bother pouring it into a mold or refrigerating it.

Pour the jello liquid all over the cake. Frost with a tub of whipped topping. Refrigerate overnight.

*I red jello the cake to death. No pretty red marbleization for me. Give me that jello soaked goodness instead.


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One response to “Jello Poke Cake

  1. Pingback: Oreo “Puddin’ Poke Cake” | Pin. Eat. Review.

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