Fiesta Chowder

This recipe is from http://E-mealz.com, and despite the many canned foods involved I really liked it. We cooked up a side of cornbread to go with the soup.

1/2 cup chopped onion

1 t minced garlic

2 T oil

2 cans chicken, drained

1 pkg fajita seasoning

15 oz can whole kernel corn

15 oz can black beans

14.5 oz can Mexican stewed tomatoes

4.5oz can chopped green chilies

3 cups water

1 bag “ready rice,” Spanish-style (I couldn’t find that, so I used “ready rice” in long grain)

10.75 oz can cheddar cheese soup

Saute onion and garlic in oil until tender. Add chicken and fajita seasoning; mix well.  Add corn, beans, tomatoes, chilies, water, and rice. Bring mixture to a boil. Reduce heat; cover and simmer 5 minutes. Stir in cheese soup and heat through.

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Filed under Chicken, Comfort Food, Mexican, No oven necessary., Quick, Soup

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