Creole Red Beans & Rice (Crockpot)

I forgot to type up this E-mealz recipe before their post was removed. We loved it, and it was not very spicy so it was suitable for young kids. I’ll do my best to remember it here:

In a crockpot combine:

1 lb dried red beans

16 oz sliced smoked sausage

1/2 onion, chopped

2-3 ribs of  celery, chopped

2 bell peppers, chopped (the recipe called for one red and one green, but I used two red)

1 Tablespoon Creole seasoning

1/8 tsp salt

1/4 tsp pepper

7 cups water

Cook on high for seven hours.

Serve with rice and cornbread. Delicious!

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2 Comments

Filed under Comfort Food, Crockpot, Kid friendly, Mike's favorite, No oven necessary.

2 responses to “Creole Red Beans & Rice (Crockpot)

  1. I go so Sprouts and get a smoked turkey leg then I use it instead of the sausage in this dish and it’s delicious. All the meat falls of the turkey leg, so you just have to pull out the bone, and it gives it an amazing smoky flavor 🙂

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