Gay Nell Nicholas of Henderson, Texas submitted this recipe to Taste of Home.
2 lbs sweet potatoes, peeled & cut into wedges
3 T soy sauce
2 T sherry or apple juice
2 T honey
2 T water
1 garlic clove, minced
1 T sesame or canola oil
Place sweet potatoes in a steamer basket; place in a saucepan over 1″ of water. Bring to a boil; cover and steam for 5-7 minutes. Place potatoes in a large bowl. In another bowl, combine the soy sauce, sherry, honey, water and garlic; pour over potatoes and toss gently.
Drain sweet potatoes, reserving soy sauce mixture. Arrange sweet potatoes in a single layer in a grill basket coasted with Pam. Brush potatoes with oil. Grill, uncovered, over medium heat for 8-10 minutes or until tender, basting with reserved soy sauce mixture and turning occasionally.