This recipe is from http://E-mealz.com, and despite the many canned foods involved I really liked it. We cooked up a side of cornbread to go with the soup.
1/2 cup chopped onion
1 t minced garlic
2 T oil
2 cans chicken, drained
1 pkg fajita seasoning
15 oz can whole kernel corn
15 oz can black beans
14.5 oz can Mexican stewed tomatoes
4.5oz can chopped green chilies
3 cups water
1 bag “ready rice,” Spanish-style (I couldn’t find that, so I used “ready rice” in long grain)
10.75 oz can cheddar cheese soup
Saute onion and garlic in oil until tender. Add chicken and fajita seasoning; mix well. Add corn, beans, tomatoes, chilies, water, and rice. Bring mixture to a boil. Reduce heat; cover and simmer 5 minutes. Stir in cheese soup and heat through.