6 cups veggies, such as red onion, potatoes, bell peppers, zucchini, broccoli, sweet potatoes, chunks of corn on the cob–whatever you like!
1/4 cup olive oil
1 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp oregano
1/2 tsp salt
whole garlic cloves
*It is best to partially cook any potatoes in the microwave first. Otherwise they don’t get done.
Put veggies in a large bowl. Mix oil and spices. Pour over veggies & toss. Spread in a 9 x 13″ pan. Roast at 450 for 25-30 minutes. You can serve like this, or you can stir in 2 cups chopped Portobello mushrooms, sprinkle 2 cups shredded mozzarella cheese and bake 5 more minutes.