Menu

March 1–March 8 (Tuesday – Tuesday)

Tuesday the 1st:

Caryn’s Italian Roast Beef sandwiches

Leftover noodles & beans

BUY:

onion, bell peppers, kaiser rolls

Wednesday the 2nd:

Rosemary Chicken

Rice

Buttered carrots

BUY:

garlic, carrots

Thursday the 3rd:

Free subs for school fundraiser

Friday the 4th:

Roast Beef Hash with fried eggs, for those who eat them

Salad

BUY:

eggs, onion, bell pepper, salad

Weekend:

Cheeseburgers & Sweet Potato Fries

BUY:

buns, frozen sweet potato fries

Monday the 7th:

Burritos with leftover meats & black beans

———————————————————————————————–

Feb. 8 — Feb. 15 (Tuesday- Tuesday)

Tuesday the 8th:

Costco pork tenderloin with mushroom & bacon seasoning

Sauteed mushrooms with leftover sauteed mushrooms & onions

Pasta with Roasted Cauliflower, Parsley & Breadcrumbs

BUY:

red onion

12 oz cavatappi (short pasta)

fresh parsley

Wednesday the 9th:

Tangy Three Bean Stoup

Crescent rolls

BUY:

1 lb baby red potatoes

4 ribs celery

5 carrots or 2 cups shredded carrots

2 onions

chicken broth

15 oz can tomato sauce

1/2 lb green beans

pickle relish

Thursday the 10th:

Grilled Brie, Fig and Prosciutto Sandwiches (for grown-ups)

Grilled cheese sandwiches (for kids)

salad

BUY:

Salad

Brie

Prosciutto slices

Fig preserves

Sourdough bread

Friday the 11th:

Braised Chicken in Sun Dried Tomato Cream

Cheese Ravioli

BUY:

chicken breasts

sun-dried tomatoes

whipping cream (small)

white wine

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